*** Cappelletti *** 

Dinner is served...

*Grilled Swordfish*

*Homemade Lobster Ravioli*

*Chicken Piccata*

*Grilled Salmon with Dill Sauce*

*Marinated Black Angus Steak*

*Rigatoni Alicia*

*Penne alla Vodka*

*Linguine with Shrimp & Mussels*

*Homemade Spinach & Cheese Ravioli*

*Penne Bolognese*

*Penne Primavera*

*Chicken Saltimboca*

Grilled Rack of Lamb

Linguine & Brocolli

Veal Parmesan

Pollo alla Joy

and of course all the classics...

Spaghetti & Meatball

Baked Ziti

Penne Bolognese

***

In addition to our extensive regular menu

Chef Luigi Tagliasacchi

prepares many dinner specials which change weekly.

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All menu items are prepared with the freshest and finest ingredients available.  Fresh Asparagus, Parmesan Reggiano Cheese, Aged Black Angus Steak, Fresh Fish, organic baby greens, virgin olive oil.

Our Ravioli, pesto sauce, tomato sauce,  marinara sauce, house dressing, Italian cheese cake, canolli, and tira mi su are all homemade. 

Our piccatas, marsalas, mushroom gravy, livornese, clam sauce, putanesca sauce, pistachio sauce are all prepared "alla minute"  in the moment of preparation. Our Soups are incredible symphonies orchestrated by chef Luigi. Old world style Minestrone, hearty Pasta Fagiole, comforting Chicken Noodle, sensational Portobello Mushroom Potato.

The list goes on and on. Chef Luigi arrives early each morning to prepare the days menu items with great care and consideration. We hope you will feel right at home when you come to our little resaurant.